نمایش نتایج جستجو برای
نام مجله: Meat Science
موارد یافت شده: 4
1 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)2 - Modeling of osmotic treatment of ostrich meat coated by tragacanth and salep (چکیده)
3 - Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes (چکیده)
4 - inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic (چکیده)
